Who says you have to be slightly eccentric to create your own chocolate to accompany the fine wine in your hand? Wine and chocolate are still an underestimated and misjudged dream couple. However the liaison of this couple is by no means far stretched. Even in wine varieties such as Merlot and Cabernet one can find, amongst the aromas of fruit and berries, and the fragrances of leather or cinnamon, a whiff of (dark)chocolate.

Red Wine Chocolate Schatzberg

Finest dark couverture chocolate from the highest quality criollo cocoa bean from the Dominican Republic, with 67% cocoa content. Caribbean filled with the red wine cuvee Schatzberg, a strong red wine from the Cabernet, Sauvignon, Merlot and Sankt Laurent varieties, with a pronounced earthy taste.

White Diamonds Grüner Veltliner

Handmade pralines with a creamy wine filling made from chocolate with 33% cocoa content and Grüner Veltliner Old Vine Diermannsee, a strong white wine with a very fruity substance.