Who says you have to be slightly eccentric to create your own chocolate to accompany the fine wine in your hand? Wine and chocolate are still an underestimated and misjudged dream couple. However the liaison of this couple is by no means far stretched. Even in wine varieties such as Merlot and Cabernet one can find, amongst the aromas of fruit and berries, and the fragrances of leather or cinnamon, a whiff of (dark)chocolate.
Finest dark couverture chocolate from the highest quality criollo cocoa bean from the
Dominican Republic, with 67% cocoa content. Caribbean filled with the red wine cuvee
Schatzberg, a strong red wine from the Cabernet, Sauvignon, Merlot and Sankt Laurent
varieties, with a pronounced earthy taste.
Handmade pralines with a creamy wine filling made from chocolate with 33% cocoa
content and Grüner Veltliner
Old Vine Diermannsee, a strong white wine with a very