A red wine specialist in the Weinviertel may sound unusual to some people, however
that is exactly what Norbert Bauer is. He is rated as the specialist for certain red
wines in the Weinviertel. The proof of this is in the many national and international
awards he has achieved. With modern technical
know-how coupled with traditional crafts
and the love for detail – in his wine cellar Norbert Bauer processes the grapes from the
hills of the Schatzberg, Haidberg, Bergsatz, Diermannsee/Kellerberg and the
Parapluiberg. In the process the weight on the vine itself is held as low as possible,
the number of vines per hectare however, raised to about 4000, and the vines trained to
a medium height.
Norbert Bauer is what one would call an enthusiastic family man. Together with his wife Gisela Bauer and their five children there is here on the winery a noticeable feeling of a special type of energy and vitality that permeates the collaboration and work of everyone.