Wines and more...
In the vineyards, Norbert Bauer pays particular attention to the ecological balance in order for grapes of top quality to ripen. The work process follows the motto clean, fast and nursed. Until their optimal maturation the wines rest in spacious sand cellars. The vintner places his trust in time and intervenes only cautiously in the fermentation process. White wines and fruity red wines are held in steel tanks, stronger more powerful wines are stored in wooden barrels and the best ones in barriques (oak barrels). The aim of the vinification is, as Norbert Bauer himself says, the complete evolution of the wines, and not the self-realisation of the vintner.
Since the founding of the cooperation Premium Weinviertel Wineries 2002 Norbert Bauer has ventured to refine and further develop the stylistics of the Weinviertel wines.
Here you can discover more about the Premium Weinviertel Wineries